Not many tequilas taste like this anymore.” “The floral quality is unique to any tequila I’ve spent time with, and is worthy of appreciation on its own without the presence of other ingredients,” says Jeffrey Morgenthaler, bartender and co-owner of Pacific Standard in Portland, Oregon.Ĭocktail consultant Jacques Bezuidenhout may have said it best: “Go out and buy this tequila. “An incredible, unique flavor and an unparalleled mouthfeel make it stand out from the rest of the market,” says bar veteran Julie Reiner. “It changes depending on the field and year,” says Chasse, “but in general, it offers crisp, clean peppery notes, bright citrus and grassy flavors, along with the fruitiness of the extra-ripe agave.” The finish also offers “a nice balance between floral and earthy notes.”ĭuring our full review of this bottling, our tasting panel unanimously gave Tequila Ocho Plata 5/5 for sippability. They use traditional brick ovens to slow-roast extremely ripe agave, which is chosen from specific fields each year, so that the nuances of the terroir and weather come out, especially in the blanco. ![]() The family that makes Tequila Ocho Plata has been distilling for generations. “The beautiful story and unique process behind this tequila really help it shine,” says Chasse. Read Full Review: Tequila Ocho Plata Review Region: Jalisco | ABV: 40% | Tasting Notes: Pepper, Citrus, Grass, Stone fruit Here are our expert-approved bottles of tequila that are best to sip and savor. It is one of the best expressions of agave in the market and a gold standard for sipping tequila at its price point. Still, in 2023, our top pick is the Tequila Ocho Plata. With an incredibly varied landscape of distilleries and brands, with new labels seemingly launching overnight, it can be hard to keep up with the ever-changing state of the tequila industry. The various barrels used for aging- former cognac casks, heavily charred ex-bourbon barrels-bring a diversity of expression to the spirit. "But still have that cooked agave flavor mingling with the honey, toasted oak and vanilla.”įinally, if you like a “richer drink,” do what Julian Medina, chef-owner of Toloache and other New York restaurants, does and go for an añejo or extra añejo, aged a year and upward. ![]() Reposados, on the other hand, are barrel-aged for two months to a year, and they should be mellow, he says. According to Morgan Hurley, marketing and beverage director of Mex 1 Coastal Cantina in Charleston, South Carolina, a sipping tequila should be 100% agave and very well-crafted, particularly if it’s unaged. If you're a fan of the varied flavors that emerge from pure agave look to an unaged bottling that can showcase the aromatic, peppery, and floral qualities of the plant. " distinctive nuances that take you on a journey from the front to the back palate, with a finish that makes you come back for another sip,” she explains. What she's describing is what's called a sipping tequila. In fact, if you take a deeper dive, you'll discover tequilas you can enjoy on their own, says Crystal Chasse, beverage director of Talk Story Rooftop in Brooklyn, New York. A Margarita is fantastic, but it’s not the only way to drink tequila.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |